Monthly Archives: July 2015

MN Food Manager Certification and the Newly Promoted Supervisor

MN Food Manager Certification and the Newly Promoted Supervisor

Congratulations! You’ve put in your time, worked your hardest and now you’ve been rewarded by being promoted to supervisor at your establishment. You first order of business is to get your MN food manager certification online, and then you’ll be…

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Posted in Food Safety, Info Article, Management

The MN Certified Food Manager and Their Ice Machine

MN Food Manager Ice Machine

While many MN certified food managers take extensive time training their staff how to handle raw proteins, store product properly and always cook hot foods to the appropriate temperature, they often overlook a servable item that is handled in nearly…

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Posted in Eqipment, Food Safety, Info Article

ServSafe MN Tips for Keeping Pests Out of Your Garbage

ServSafe MN Tips for Keeping Pests Out of Your Garbage

Most pest problems at food service facilities don’t begin inside of the building, but rather from the outside. Recycle bins, dumpsters, garbage cans and food composting containers can attract insects, rodents, raccoons and other invasive creatures that can pose food…

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Posted in Food Safety, Info Article, Previous Publications

Food Safety Certification MN and Serving Children

  If you are MN food safety certified professional at a daycare center, after-school facility or restaurant that tailors to younger diners, you know that kids have different tastes than adults and many times have special dietary needs that must…

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Posted in Food Safety, Info Article