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SafeFoodTraining/NTC
Since the mid 90's Nick Training & Consulting has worked closely with all segments of the food industry. We provide practical and proven operational based food safety certification training. To better communicate our commitment to food safety we modified our company name in 2005 to SafeFoodTraining/NTC. Over the years thousands of people from all over the Midwest have attending our courses. We offer:
- Department of Health approved Certified Food Manager and Certified Food Manager Renewal courses at a variety of locations around the state
- On-line web-based food safety training courses
- Customized training specific to your company requirements.
- Training materials and resources for your in-house needs
- We focus on the critical food safety issues that you need to know
- Our certification exam pass rate is excellent
- We don't bore you to tears - learning actually can be fun
- We focus on helping you apply what you learn to your business
- We answer your questions in language you understand and we explain the reason why a it is important to follow the guidelines in the food code
That would be Douglas Nick senior trainer and owner of SafeFoodTraining/NTC. He conducts each food safety course. He has over 35 years of hands on operational and training experience in the food industry. Doug strives to make each workshop interesting and applicable to your situation. People regularly comment that they appreciate his interactive workshops and the fact that they got their questions answered in a practical manner. Doug is a certified trainer with:
- The National Environmental Health Association (NEHA)
- The Food Marketing Institute (FMI)
- Registered ServSafe instructor