MN Food Safety Certification and Avian Influenza Training

MN Food Safety Certification and Avian Influenza Training

There has been a lot of buzz over the past few weeks concerning a major outbreak of Avian Influenza on local poultry farms. It has even become so large of a concern that the Governor has declared a state of

Posted in Food Safety, Industry News, Info Article

MN Certified Food Manager’s Guide to Beating the Heat

MN Certified Food Manager Beating the Heat

Commercial kitchens and food preparation facilities can be incredibly hot places. This week, we thought we’d take a break from discussing food-borne illness prevention and online food safety certification in Minnesota to offer some advice to keep your employees safe

Posted in Info Article, Management

Minnesota Dishwashing Food Safe Training Essentials

food safe training for dishwashers

Your dishwashers are an important member of your team. Providing them with adequate food safe training can help prevent unintentional food safety hazards from arising. This week, we’ll take a look at three items that we feel should be included

Posted in Food Safety, Info Article

Outdoor Service and the Servsafe Certified Food Manager

ServSafe Food Manager Tips for Outdoor Service

  With the weather warming up and the sun making a more regular appearance in all parts of Minnesota, many ServSafe food managers open up their patios, beer gardens and other outdoor eating areas. One problem that always arises is

Posted in Food Safety

What is NRFSP Food Manager Certification?

MN Food Manager Certification Option

While Minnesota food manager certification is required by many restaurants and institutional facilities, there is often some confusion as to the differences between NRFSP certification, ServSafe training, and the standard food workers permit classes. At Safe Food Training, we specialize in

Posted in Food Safety, Info Article

Tips for Food Safety Certified Managers of Medical Institutions

Food Safety Certified Managers of Medical Institutions

When it comes to food safety, it’s always important to be vigilant, but when you’re a food safety certified manager in a Minnesota institution that provides meal service for elderly residents, patients recovering from surgery or those with special needs,

Posted in Eqipment, Food Safety, Info Article

Seasonal Menu Rotation and the Minnesota Certified Food Manager

Seasonal menu board for Minnesota Certified Food Manager

With the turning of the seasons, many Minnesota certified food managers look to change their menus using seasonal products to create a fresh dining experience. Many times, this change isn’t as simple as it might sound. Even altering one aspect

Posted in Food Safety, Management

Easter Bunny Renews Food Safety Certification Online to Keep Hunt Safe

Easter Bunny took food safety certification to keep hunt safe

Even though the weather on the East coast and here in the Midwest has yet to fully emerge from winter, the calendar says springtime is here, and that means Easter is just around the corner. While the Easter Bunny is

Posted in Food Safety, Info Article

Benefits of ServSafe MN Classes for Front of the House Staff


When food safety is discussed, we usually see food production or restaurant kitchen issues being addressed. We have noticed that training for front of the house restaurant staff is many times incomplete or overlooked. Something that we are often asked

Posted in Food Safety, Info Article, Management

Health Inspection Tips for Supervisors with Minnesota Food Manager Certification

Health inspection tips for supervisors with Minnesota Food Manager certification

Even though it’s inevitable, a visit from the local health inspector tends to take local restaurant and food production facilities by surprise. Rather than panic upon their arrival, we have a few ideas that can help your inspection go smoothly.

Posted in Food Industry Legislation, Food Safety, Info Article