Blog Archives

ServSafe MN and Reducing Food Cost Through Creative Plating

ServSafe MN Reducing Food Cost Through Creative Plating

At Safe Food Training, our goal is to keep you informed of issues that may jeopardize your food’s safety and the latest tips on preventing food-borne illness, but when certified food managers get together for HACCP training or a customized

Posted in Info Article, Management

MN Food Manager Certification and the Newly Promoted Supervisor

MN Food Manager Certification and the Newly Promoted Supervisor

Congratulations! You’ve put in your time, worked your hardest and now you’ve been rewarded by being promoted to supervisor at your establishment. You first order of business is to get your MN food manager certification online, and then you’ll be

Posted in Food Safety, Info Article, Management

MN Certified Food Manager’s Guide to Beating the Heat

MN Certified Food Manager Beating the Heat

Commercial kitchens and food preparation facilities can be incredibly hot places. This week, we thought we’d take a break from discussing food-borne illness prevention and online food safety certification in Minnesota to offer some advice to keep your employees safe

Posted in Info Article, Management

Seasonal Menu Rotation and the Minnesota Certified Food Manager

Seasonal menu board for Minnesota Certified Food Manager

With the turning of the seasons, many Minnesota certified food managers look to change their menus using seasonal products to create a fresh dining experience. Many times, this change isn’t as simple as it might sound. Even altering one aspect

Posted in Food Safety, Management

Benefits of ServSafe MN Classes for Front of the House Staff

Bartender-Servsafe-MN-classes

When food safety is discussed, we usually see food production or restaurant kitchen issues being addressed. We have noticed that training for front of the house restaurant staff is many times incomplete or overlooked. Something that we are often asked

Posted in Food Safety, Info Article, Management

3 Advantages to Instructor Lead Food Safety Certification in MN

Food Safety Certification small group discussion

The internet and mobile technology have given us instant access to nearly any kind of training and education that we could ever need. It’s possible to complete nearly any certification course online, including food safety certification in MN. While it

Posted in Food Safety, Info Article, Management

MN Certified Food Manager’s Play a Role in Expansion

MN certified food manager role in opening a new location

Business is booming and you’ve decided that you’re ready to expand. You have your new facility leased or purchased, equipment is installed and all you need is a staff in place to begin operations, but what is the best way

Posted in Food Safety, Info Article, Management

3 Work Wardrobe Considerations for ServSafe MN Trained Employees

ServSafe MN Hair Restraint

Whether your uniform accessories are there to add style, provide convenience or a celebrity TV chef makes it look cool, there are several uniform quirks that every ServSafe MN trained employee should avoid. While the possible list of uniform components

Posted in Food Safety, Info Article, Management

MN Certified Food Managers Dealing with the Post-Holiday Season Slump

Food Manager Certification MN

The month of December is traditionally the busiest month of the year in the food service industry, but it is followed by January, which has the notorious reputation as the slowest. While at first the lull is a pleasant break

Posted in Info Article, Management

Social Media Marketing and the MN Certified Food Manager

Social Media Marketing and the MN Food Certified Manager

Using Social Media Marketing as a┬áMN Certified Food Manager   When you get a large group of restaurant managers together like we do during MN certified food manager┬átraining sessions, break time discussions inevitably drift away from food safety towards other

Posted in Info Article, Management