Online HACCP Course

Hazard Analysis Critical Control Points (HACCP)
Certificate Training Register Now

This course meets both nationally and internationally accepted HACCP standards. It contains the information needed to effectively participate in the organization, development, implementation and management of a successful HACCP plan.

  • This program is a must for food industry education, food manufacturers, health care facilities, foodservice operations, retail food purveyors and any organization or business that handles or transports food products.
  • The trainee will experience practical, real world interactive case studies that cover the “five preliminary steps” of a HACCP plan and the application of its “seven principles”. Also included are HACCP plan development forms that can be printed out and used to create a HACCP program.
  • The course provides the foundational knowledge needed to comply with the Richard B. Russell National School Lunch Act.

Successful completion of this course provides you with a certificate recognized by:

  • National Environmental Health Association (NEHA) Training
  • Certifying Board of Dietary Managers (15 clock hours continuing education credits)
  • American Culinary Federation (15 hours continuing education credits)
  • American Hotel and Lodging Association – Educational Institute.

Course fee $189 Registration is easy click Here!

After you register you will receive 3 emails:

  • The 1st email is a receipt of payment the 2nd one is the course confirmation
  • The 3rd email will have your username and password information. PLEASE NOTE: User names and password emails are issued as soon as possible during regular business hours Monday through Friday. There may be a delay on weekends or overnight registrations.

Online user requirements:

  • ┬áDSL, Cable or other high-speed internet connection is required to run the program.
  • The online course is both MAC and PC compatible.

Course Policies: A participant has six months from date of purchase to complete this course. For addition information please go to course policies on the home page.