Minnesota ServSafe Safe Food Training

Frequently Asked Questions

Are SafeFoodTraining/NTC courses state approved?

Yes the courses are approved by the Department of Health
The exams are approved nationally by the Council for Food Protection

Are both classes on the same day?

Yes, customers find it convenient to have both classes on the same day.
Both classes start at 8:29a.m., with renewal people finishing at 12:29
Certification people are done when they finish the exam. Usually by 4:30 p.m.

How hard is the Exam?

The exam has 80 multiple-choice questions.
You must get 60 questions correct
The key is paying attention in class and doing the pre-study work.
We have an excellent passing percentage.

In what languages is the NRFSP exam offered?

English / Spanish / Chinese / Vietnamese / Japanese / Arabic

How long is the State certificate good for?

In Minnesota, the state certificate is good for three years.
In Wisconsin, the state certificate is good for 5 years

My MN certificate is expired. Do I have to take the full class again?

Go to the navigation bar, click on the appropriate MN application form box.
Click on the state form and read the information on these pages
Or contact MDH directly at (651) 201.4500