Minnesota ServSafe safe food training certified food manager training company

Dear Participant:
To access your course please go to the link below and select the course you registered for. You will need your user name & password.

• For technical issues please call technical support at 1-888-826-5222. Technical support is open Monday to Friday from 10:30 am to 7:00pm central time.
• Please note: The hot holding temperature used in the on-line courses is 135°F. This temperature may be different in some states for example in the state of Minnesota the correct temperature is 140°F.
• Please see course policies for complete information regarding additional costs associated with rescheduling or missing an exam date etc.

Should you have any food safety subject matter questions please go to our website at www.safefoodtraining.com or email doug@safefoodtraining.com or call 952-210-0195.

Thanks

SafeFoodTraining