Frequently Asked Questions

Are Safe Food Training courses state approved?

• Yes, the courses are approved by the Department of Health.
• The exams are approved nationally by the Council for Food Protection.

Are both classes on the same day?

• Yes, customers find it convenient to have both classes on the same day.
• Both classes start at 8:29 a.m., with renewal people finishing at 12:29 p.m.
• Certification people are done when they finish the exam, usually by 4:30 p.m.

How hard is the exam?

• The exam has 80 multiple-choice questions.
• You must get at least a 70% score to pass.
• The key is paying attention in class and doing the pre-study work.
• We have an excellent passing percentage.

In what languages is the Always Food Safe exam offered?

• English / Spanish

How long is the state certificate good for?

• In Minnesota, the state certificate is good for 3 years.
• In Wisconsin, you need to take the exam every 5 years.

My MN certificate is expired. Do I have to take the full class again?

• There is no longer a grace period if you expire. You need to take the initial course and exam.
• Click on the state form and read the information on these pages.
• Or contact MDH directly at (651) 201-4500.

If I fail the exam, can I retake it?

• You may retake the exam 1 time for a $75 fee.
• You may either attend the full course or just take the exam.
• Call us at (952) 210-0195 to get a retake set up.