- Home
- Course Dates/Register
- Course Locations
- About SFT
- Online Courses
- Course Policies
- FAQ
- Valued Customers
- CFM Application
- Renewal Application
- Contact Us
- Register by Mail
Certification Course Course Dates/Register
Our Certified Food Manger Course & Exam is for people who need initial certification. This Department of Health approved course meets all state requirements. The course (with exam) starts at 8:29 a.m. and concludes at 4:30 p.m. Lunch on own is 45 minutes. Pre-registration and payment is required. Register online, we accept Visa and MasterCard. Course fee of $150 includes:
- Course instruction & materials
- State approved/national exam
- State application form
- Exams available in many languages
- Refreshments, lunch is on own
- ServSafe Exam available contact NTC
Our 4 hour courses meets all state requirements for renewing your Certified Food Manager Certificate. This Department of Health approved course is run each day simultaneously with the Certified Food Manager course; renewal class's start at 8:29 and finish at 12:30pm. Pre-registration and payment is required. Register online, we accept Visa and MasterCard. Course fee of $75 includes:
- All course instruction/materials
- Renewal Training Certificate
- Refreshments
- No exam is required for this course
The online Certification and Recertification courses meet all the state requirements in Minnesota, Wisconsin and many other states. The online courses offer you the flexibility to work on your computer at your own pace using a CD-ROM featuring high quality video & interactive learning.