Monthly Archives: August 2014

WHY RAW EGGS ARE REFRIGERATED IN THE UNITED STATES?

Why Raw Eggs are Refrigerated in the United States In every restaurant and nearly every home in the United States, raw eggs are stored under refrigeration at 40 degrees Fahrenheit or lower. According to food manager certification MN and other

Posted in Info Article

DOES MN FOOD SAFETY CERTIFICATION TRAINING COVER FRUIT FLY CONTROL?

MN food safety certification doesn't specifically cover control of fruit flies

Fruit flies are one of the most invasive restaurant pests in MN this time of the year. While MN food safety certification training does not specifically cover how to control fruit flies, keeping them out of your facility is an important

Posted in Info Article