Monthly Archives: June 2015

How a MN Certified Food Manager Deals with Shortages

MN Certified Food Manager sub broccoli for cauliflower

Even though it is becoming a common occurrence, food shortages due to drought, product recalls or shipment errors can be frustrating for the MN certified food manager. While these shortages can be a major inconvenience, your facility still has to…

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Posted in Food Safety

MN Certified Food Managers and Quick Serve Product

Proper food holding temp for MN certified food managers

Once summer hits, more people get their food on the run when they are taking their families to parks, hitting the golf course or heading to the local swimming pool. Many outlets make an effort to make grab-and-go items such…

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Posted in Food Safety, Info Article

Food Safety Training MN and Burn Prevention

Food Safety Training MN and Burn Prevention

Food Safety Training in MN focuses on how to keep the food you serve safe, but from time to time we feel it is important to discuss how to keep you safe on the job. Burn incidents occur frequently in…

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Posted in Eqipment, Food Safety, Info Article