Monthly Archives: October 2014

ServSafe MN Guide to Live Shellfish Storage

Servsafe MN tips for fresh shellfish storage

ServSafe MN Tips for Live Shellfish Safety   The ocean waters are getting colder, and that ushers in the prime season for live mussels from Penn Cove, Washington, North Atlantic clams, or fresh Virginia oysters. The import of live and…

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Posted in Food Safety, Info Article

Food Safety Certification MN Refrigeration Maintenance

Food Safety Certification MN hints-dirty coils

Food Safety Certification MN Keys to Refrigeration Malfunction Prevention   For a manager with Food Safety Certification MN that deals with food products, properly running refrigeration units are a key in maintaining food safety as well as food quality. We thought…

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Posted in Eqipment, Food Safety, Industry News

MN Certified Food Manager Guide to Food Waste Control

Food waste problem for MN certified food manager

Food Waste Control and Solutions for the MN Certified Food Manager   In any food production facility, whether it be a restaurant, industrial production factory or institutional facility, waste is always an issue of concern. Food waste can eat into…

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Posted in Food Safety, Industry News, Info Article