Monthly Archives: February 2015

3 Advantages to Instructor Lead Food Safety Certification in MN

Food Safety Certification small group discussion

The internet and mobile technology have given us instant access to nearly any kind of training and education that we could ever need. It’s possible to complete nearly any certification course online, including food safety certification in MN. While it

Posted in Food Safety, Info Article, Management

Setting Up a Prep Station to ServSafe MN Standards

Servsafe MN food prestation

Keeping your workstation clean and organized can lead to more efficient production and help increase food safety. Getting into the habit of properly setting up and utilizing your workspace can go a long way toward helping to keep your food

Posted in Food Safety, Info Article

MN Certified Food Manager’s Play a Role in Expansion

MN certified food manager role in opening a new location

Business is booming and you’ve decided that you’re ready to expand. You have your new facility leased or purchased, equipment is installed and all you need is a staff in place to begin operations, but what is the best way

Posted in Food Safety, Info Article, Management