Monthly Archives: September 2014

Being Prepared for Employee Turnover as a MN Certified Food Manager

Employee turnover is inevitable in any business, but it is especially high in the hospitality, restaurant and industrial food processing industries. How should the MN certified food manager prepare for surprise labor shortages, employees moving away or vacancies due to

Posted in Info Article, Management

Going Beyond Food Safety Certification MN Food Storage Regulations

Food Storage Guidelines Proper storage of all types of food products, whether raw meats, dairy, produce or fully prepared foods, is essential in any branch of the food service industry. Improperly stored food can lead to loss of profits due

Posted in Food Safety, Uncategorized

Temperature Control For Food Safety Certification MN

Temperature Control and Food Safety Certification MN In order to obtain Food Safety Certification in MN, one essential key is to understand how to control the temperature of cooked foods, and the proper cooking temperatures for raw foods. Grasping these

Posted in Eqipment, Food Safety