Mankato, Minnesota (January 17, 2014) – Safe Food Training (SFT), one of Minnesota’s leading providers of National Registry of Food Safety Professionals (NRFSP) and ServSafe Certified Food Manager Training, is now offering courses in Mankato. With the new location in Southwest Minnesota, the company enables food managers within the area to obtain easy access to their required training.
SFT continues to improve their training courses to ensure that they are always relevant and effective. To achieve this, they review the feedback they receive from the countless number of students they have trained in the past and address them accordingly. One of the suggestions they have encountered repeatedly is for the company to bring their training courses to Mankato.
The Mankato area business environment is expanding rapidly. Last year, Forbes Magazine ranked the city at #10 in the Best Small Places for Business & Careers in the country. Moreover, the city has the highest per capita income growth rate in Minnesota at an impressive 13.1% since 2012. As of December 2013, the workforce increased with a record level of 35,300 jobs in the Greater Mankato area.
The area has well over 150 restaurants as well as numerous institutional kitchens and the number is growing rapidly to meet the new business growth. This extraordinary growth has created new opportunities in the food and hospitality industry and consequently additional demand for MN Food Manager Certification Courses in the Mankato area.
Safe Food Training is excited to contribute to the development of the SW Minnesota food and hospitality industry by adding Mankato to the list of convenient locations for their training programs. Through their MN Food Safety Certification and recertification courses, the company will focus on educating students on critical food safety issues and helping them apply the training to their business. This approach has made it possible for over 90% of past SFT students to pass the exam for the first time they take it.
The first training course in Mankato will be on February 20, 2014 at the Mankato Center City Hotel, 101 East Main Street, Mankato MN, 56001. Interested parties are encouraged to pre-register as early as possible to reserve their seats for training. Safe Food Training also caters to businesses that require customized training specific to their needs.
For more information, visit www.SafeFoodTraining.com today.
About Safe Food Training
Since the mid-90’s, the company has maintained its reputation as the preferred Certified Food Manager Training company. With courses approved by the State Department of Health and Agriculture, they have created a dynamic and interactive curriculum where they provide a more practical approach when it comes to safe food handling practices. Aside from their instructor-led courses, the company also offers Food Manager Certification, Recertification, and Hazard Analysis Critical Control Points (HACCP) training online in English and Spanish.