Food Safety Certification MN Refrigeration Maintenance

Food Safety Certification MN Keys to Refrigeration Malfunction Prevention


For a manager with Food Safety Certification MN that deals with food products, properly running refrigeration units are a key in maintaining food safety as well as food quality. We thought it important to share a few tips to help keep your refrigeration well maintained and avoid repairs due to malfunctioning equipment.


4 Keys To Refrigeration Maintenance


Food Safety Certification MN hints-dirty coils

Dirty Coils

There are 4 things that we feel are important to examine regularly in each refrigeration unit.


  • Door seals
  • Cleanliness of drains and coils
  • Temperature
  • Excess condensation


It is important to occasionally inspect the gaskets on your refrigerator door to ensure a tight seal. If your refrigerator is not sealed when shut, it must work harder in order to keep temperatures cool. This can lead to an overworked unit and shorten its lifespan.


The cleanliness of your refrigeration units can be a factor in its performance. You should examine condensation drain pipes and outlets to ensure that they are clear of debris and grime. For units with external coils, it is important to regularly inspect and clean them. Most units have coils underneath or on the back of the unit. These are two areas where dust can build up and cause your units to work harder than necessary.


One of the first signs that you may have a problem with your refrigeration unit is when you notice temperature fluctuations. Another important thing to take note of is if you have had to turn down your temperature control multiple times in order to maintain proper temperature, this may be a sign that your refrigerator compressor is overtaxed.


If you notice excess condensation or dripping water coming from your refrigeration unit, it may be time to get it looked at. These issues can lead to larger, harder to repair problems.


The first two issues are easily recognizable, and can many times be taken care of in-house without calling a repair service. The second two, however may require a certified maintenance service to properly repair. It is important to keep in mind that repairing a minor problem is easier, and less costly, than a major repair or replacing an entire unit.


In the case of any refrigeration malfunction, it is important to keep Food Safety Certification MN guidelines in mind if you must find an alternative storage solution.


Posted in Eqipment, Food Safety, Industry News