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Using Social Media Marketing as a MN Certified Food Manager When you get a large group of restaurant managers together like we do during MN certified food manager training sessions, break time discussions inevitably drift away from food safety towards other…
Recently, two prominent news stories broke concerning Norovirus outbreaks. The first was a major outbreak that occurred on a cruise ship returning to port in California where nearly 200 passengers had been infected. The second incident took place at Emory University in Atlanta, GA,…
Who Should Obtain Food Manager Certification MN in Your Establishment Most establishments that process or serve food are required to have a leader in-house who has gained their food manager certification MN. While regulations state that this certification is required,…
Understanding Bare Hand Contact Rules as a MN Certified Food Manager Some rules within the current food code are clear on what is acceptable and what is not, but there are certain regulations where there are nuances that may…
ServSafe MN Tips for Live Shellfish Safety The ocean waters are getting colder, and that ushers in the prime season for live mussels from Penn Cove, Washington, North Atlantic clams, or fresh Virginia oysters. The import of live and…
Food Safety Certification MN Keys to Refrigeration Malfunction Prevention For a manager with Food Safety Certification MN that deals with food products, properly running refrigeration units are a key in maintaining food safety as well as food quality. We thought…
Food Waste Control and Solutions for the MN Certified Food Manager In any food production facility, whether it be a restaurant, industrial production factory or institutional facility, waste is always an issue of concern. Food waste can eat into…
Employee turnover is inevitable in any business, but it is especially high in the hospitality, restaurant and industrial food processing industries. How should the MN certified food manager prepare for surprise labor shortages, employees moving away or vacancies due to…
Food Storage Guidelines Proper storage of all types of food products, whether raw meats, dairy, produce or fully prepared foods, is essential in any branch of the food service industry. Improperly stored food can lead to loss of profits due…
Temperature Control and Food Safety Certification MN In order to obtain Food Safety Certification in MN, one essential key is to understand how to control the temperature of cooked foods, and the proper cooking temperatures for raw foods. Grasping these…
