Top ServSafe MN Tips for Preventing Food-Borne Illness from Raw Fruits and Vegetables Earlier this week, foodsafteynews.com reported that a recent e-coli incident has been linked to raw cucumbers. Those who have studied ServSafe in MN know that incredible care must…
Buffet Service Tips from Food Safety Certification MN training: The month of December is usually filled with holiday parties and special events. Whether it’s a family gathering, a corporate Christmas party or other large gathering to celebrate the holidays,…
Using Social Media Marketing as a MN Certified Food Manager When you get a large group of restaurant managers together like we do during MN certified food manager training sessions, break time discussions inevitably drift away from food safety towards other…
Recently, two prominent news stories broke concerning Norovirus outbreaks. The first was a major outbreak that occurred on a cruise ship returning to port in California where nearly 200 passengers had been infected. The second incident took place at Emory University in Atlanta, GA,…
Who Should Obtain Food Manager Certification MN in Your Establishment Most establishments that process or serve food are required to have a leader in-house who has gained their food manager certification MN. While regulations state that this certification is required,…
Understanding Bare Hand Contact Rules as a MN Certified Food Manager Some rules within the current food code are clear on what is acceptable and what is not, but there are certain regulations where there are nuances that may…
Potential Allergens and Food Safety Certification MN With increasing awareness concerning the effects of food allergens, businesses that sell, produce and serve food products must make an effort to step up their training in regards to foods that can potentially…
ServSafe MN Tips for Live Shellfish Safety The ocean waters are getting colder, and that ushers in the prime season for live mussels from Penn Cove, Washington, North Atlantic clams, or fresh Virginia oysters. The import of live and…
Food Safety Certification MN Keys to Refrigeration Malfunction Prevention For a manager with Food Safety Certification MN that deals with food products, properly running refrigeration units are a key in maintaining food safety as well as food quality. We thought…
Food Waste Control and Solutions for the MN Certified Food Manager In any food production facility, whether it be a restaurant, industrial production factory or institutional facility, waste is always an issue of concern. Food waste can eat into…
