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If you are MN food safety certified professional at a daycare center, after-school facility or restaurant that tailors to younger diners, you know that kids have different tastes than adults and many times have special dietary needs that must…
Even though it is becoming a common occurrence, food shortages due to drought, product recalls or shipment errors can be frustrating for the MN certified food manager. While these shortages can be a major inconvenience, your facility still has to…
Once summer hits, more people get their food on the run when they are taking their families to parks, hitting the golf course or heading to the local swimming pool. Many outlets make an effort to make grab-and-go items such…
Food Safety Training in MN focuses on how to keep the food you serve safe, but from time to time we feel it is important to discuss how to keep you safe on the job. Burn incidents occur frequently in…
The industrial steamer has become a vital tool in many kitchens. It streamlines production and takes the place of makeshift steamer pans on your range or flat-top grill. There are risks, however, in taking this key piece of equipment for…
There has been a lot of buzz over the past few weeks concerning a major outbreak of Avian Influenza on local poultry farms. It has even become so large of a concern that the Governor has declared a state of…
Your dishwashers are an important member of your team. Providing them with adequate food safe training can help prevent unintentional food safety hazards from arising. This week, we’ll take a look at three items that we feel should be included…
With the weather warming up and the sun making a more regular appearance in all parts of Minnesota, many ServSafe food managers open up their patios, beer gardens and other outdoor eating areas. One problem that always arises is…
When it comes to food safety, it’s always important to be vigilant, but when you’re a food safety certified manager in a Minnesota institution that provides meal service for elderly residents, patients recovering from surgery or those with special needs,…
With the turning of the seasons, many Minnesota certified food managers look to change their menus using seasonal products to create a fresh dining experience. Many times, this change isn’t as simple as it might sound. Even altering one aspect…
