Once summer hits, more people get their food on the run when they are taking their families to parks, hitting the golf course or heading to the local swimming pool. Many outlets make an effort to make grab-and-go items such…

Your dishwashers are an important member of your team. Providing them with adequate food safe training can help prevent unintentional food safety hazards from arising. This week, we’ll take a look at three items that we feel should be included…

While Minnesota food manager certification is required by many restaurants and institutional facilities, there is often some confusion as to the differences between NRFSP certification, ServSafe training, and the standard food workers permit classes. At Safe Food Training, we specialize in…