Monthly Archives: October 2013

Six Things to Consider when Using Produce from a Farmer’s Market or Local Grower at a MN Food Establishment

According to the Minnesota Department of Health, the use of local produce at MN food facilities has risen considerably in the last decade. While buying locally requires extra work and extra attention, the results are usually well worth the time.

Posted in Info Article

Restaurants Urged to Get NRFSP or ServSafe MN Training and Certification

So you’re at your favorite restaurant with your date or family, enjoying the day’s specials. Toward the end of the meal, you suddenly feel your tummy acting up. If this has ever happened to you, then you could be one

Posted in Info Article