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Now that the streamers have been swept up, the champagne glasses cleaned and New Year’s college bowl games have all been watched, it’s time to look forward to the new year. Hopefully, every food handler will resolve to be diligent…
Christmas News for MN Certified Food Managers Normally, we don’t feel that it is necessary to cover food safety issues emerging out of Europe, but this story from the Netherlands that broke on December 6th may be too crucial…
Top ServSafe MN Tips for Preventing Food-Borne Illness from Raw Fruits and Vegetables Earlier this week, foodsafteynews.com reported that a recent e-coli incident has been linked to raw cucumbers. Those who have studied ServSafe in MN know that incredible care must…
Buffet Service Tips from Food Safety Certification MN training: The month of December is usually filled with holiday parties and special events. Whether it’s a family gathering, a corporate Christmas party or other large gathering to celebrate the holidays,…
Recently, two prominent news stories broke concerning Norovirus outbreaks. The first was a major outbreak that occurred on a cruise ship returning to port in California where nearly 200 passengers had been infected. The second incident took place at Emory University in Atlanta, GA,…
Who Should Obtain Food Manager Certification MN in Your Establishment Most establishments that process or serve food are required to have a leader in-house who has gained their food manager certification MN. While regulations state that this certification is required,…
Understanding Bare Hand Contact Rules as a MN Certified Food Manager Some rules within the current food code are clear on what is acceptable and what is not, but there are certain regulations where there are nuances that may…
ServSafe MN Tips for Live Shellfish Safety The ocean waters are getting colder, and that ushers in the prime season for live mussels from Penn Cove, Washington, North Atlantic clams, or fresh Virginia oysters. The import of live and…
Food Safety Certification MN Keys to Refrigeration Malfunction Prevention For a manager with Food Safety Certification MN that deals with food products, properly running refrigeration units are a key in maintaining food safety as well as food quality. We thought…
Food Waste Control and Solutions for the MN Certified Food Manager In any food production facility, whether it be a restaurant, industrial production factory or institutional facility, waste is always an issue of concern. Food waste can eat into…
