Blog Archives

How a MN Certified Food Manager Deals with Conflict

How a MN Certified Food Manager Deals with Conflict

While you always strive for harmony in the workplace, every once in a while as MN certified food manager you will have to deal with employee conflict. This week we’d like to take a look at how to prevent dissension

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Posted in Info Article

MN Certified Food Manager Guide to Serving Raw Seafood

MN Certified Food Manager Guide to Serving Raw Seafood

Last week we discussed the dangers of serving undercooked ground beef, even at customer request. This week, we’d like to take a look at a few issues that MN certified food managers need to be aware of when they choose

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Posted in Food Safety, Info Article