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Food Safety Certification MN Rules for Serving Raw & Undercooked Eggs

Food Safety Certification MN Rules for Serving Raw & Undercooked Eggs

In the final installment of our series on serving undercooked animal product, we are going to discuss the product that is almost always ordered undercooked. Eggs are rarely ordered well done at breakfast, they are key elements in many sauces

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MN Certified Food Manager Guide to Serving Raw Seafood

MN Certified Food Manager Guide to Serving Raw Seafood

Last week we discussed the dangers of serving undercooked ground beef, even at customer request. This week, we’d like to take a look at a few issues that MN certified food managers need to be aware of when they choose

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Grease Collection Sanitation and ServSafe MN

Grease Collection Sanitation and ServSafe MN

We all know that from time to time your grease traps will need to be emptied and hood vent filters will need to be cleaned. Aside from keeping the grease from overflowing, there are sanitation reasons why you should thoroughly

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