With the rising popularity of culinary reality shows hosted by celebrities and book store shelves bulging with the world’s most famous chefs’ latest cookbooks and foodie guides, interest in culinary arts careers has never been higher. With this rising interest,…
It’s a question that employees unfortunately ask their MN certified food manager all too often. “Does this smell OK to you?” Before you have to deal with the conundrum of trying to figure out how old a side of fish,…
Whether your uniform accessories are there to add style, provide convenience or a celebrity TV chef makes it look cool, there are several uniform quirks that every ServSafe MN trained employee should avoid. While the possible list of uniform components…
Now that the streamers have been swept up, the champagne glasses cleaned and New Year’s college bowl games have all been watched, it’s time to look forward to the new year. Hopefully, every food handler will resolve to be diligent…
The month of December is traditionally the busiest month of the year in the food service industry, but it is followed by January, which has the notorious reputation as the slowest. While at first the lull is a pleasant break…
