Blog Archives

Minnesota Dishwashing Food Safe Training Essentials

food safe training for dishwashers

Your dishwashers are an important member of your team. Providing them with adequate food safe training can help prevent unintentional food safety hazards from arising. This week, we’ll take a look at three items that we feel should be included

Posted in Food Safety, Info Article

What is NRFSP Food Manager Certification?

MN Food Manager Certification Option

While Minnesota food manager certification is required by many restaurants and institutional facilities, there is often some confusion as to the differences between NRFSP certification, ServSafe training, and the standard food workers permit classes. At Safe Food Training, we specialize in

Posted in Food Safety, Info Article

Tips for Food Safety Certified Managers of Medical Institutions

Food Safety Certified Managers of Medical Institutions

When it comes to food safety, it’s always important to be vigilant, but when you’re a food safety certified manager in a Minnesota institution that provides meal service for elderly residents, patients recovering from surgery or those with special needs,

Posted in Eqipment, Food Safety, Info Article

Easter Bunny Renews Food Safety Certification Online to Keep Hunt Safe

Easter Bunny took food safety certification to keep hunt safe

Even though the weather on the East coast and here in the Midwest has yet to fully emerge from winter, the calendar says springtime is here, and that means Easter is just around the corner. While the Easter Bunny is

Posted in Food Safety, Info Article

Benefits of ServSafe MN Classes for Front of the House Staff


When food safety is discussed, we usually see food production or restaurant kitchen issues being addressed. We have noticed that training for front of the house restaurant staff is many times incomplete or overlooked. Something that we are often asked

Posted in Food Safety, Info Article, Management

Health Inspection Tips for Supervisors with Minnesota Food Manager Certification

Health inspection tips for supervisors with Minnesota Food Manager certification

Even though it’s inevitable, a visit from the local health inspector tends to take local restaurant and food production facilities by surprise. Rather than panic upon their arrival, we have a few ideas that can help your inspection go smoothly.

Posted in Food Industry Legislation, Food Safety, Info Article

Three Health Tips for the Dedicated MN Certified Food Manager

Frankenstein as sick looking MN Certified Food Manager

MN Certified Food Manager’s Guide to Staying Healthy on the Job Food management professionals take a lot of responsibility upon themselves, often to the detriment to their own well-being. We have three quick tips that we feel can help hardworking,

Posted in Food Safety, Info Article

Food Manager Certification MN Guide to Sanitizer Solutions

MN Certified Food Manager creating sanitizer

Your sanitizer solution is one of the key elements in ensuring food safety and preventing food-borne illness. This week, we’d like to discuss how to be certain that you’re mixing and using your sanitizer solution properly for maximum effectiveness.  

Posted in Food Safety, Info Article

3 Advantages to Instructor Lead Food Safety Certification in MN

Food Safety Certification small group discussion

The internet and mobile technology have given us instant access to nearly any kind of training and education that we could ever need. It’s possible to complete nearly any certification course online, including food safety certification in MN. While it

Posted in Food Safety, Info Article, Management

Setting Up a Prep Station to ServSafe MN Standards

Servsafe MN food prestation

Keeping your workstation clean and organized can lead to more efficient production and help increase food safety. Getting into the habit of properly setting up and utilizing your workspace can go a long way toward helping to keep your food

Posted in Food Safety, Info Article