How a MN Certified Food Manager Can Effectively Utilize a Daily Log

MN Certified Food Manager Reading Daily Log Entries

In most food production outlets, daily operation logs are usually reserved for management communications, but we feel that regular written communication between supervisors and staff can be incredibly effective in promoting food safety and increasing productivity.   How a MN

Posted in Food Safety, Info Article

MN Food Manager Certification and the Newly Promoted Supervisor

MN Food Manager Certification and the Newly Promoted Supervisor

Congratulations! You’ve put in your time, worked your hardest and now you’ve been rewarded by being promoted to supervisor at your establishment. You first order of business is to get your MN food manager certification online, and then you’ll be

Posted in Food Safety, Info Article, Management

The MN Certified Food Manager and Their Ice Machine

MN Food Manager Ice Machine

While many MN certified food managers take extensive time training their staff how to handle raw proteins, store product properly and always cook hot foods to the appropriate temperature, they often overlook a servable item that is handled in nearly

Posted in Eqipment, Food Safety, Info Article

Food Manager Certification MN and Product Recalls

Food Manager Certification MN and Product Recalls

If you’ve gained your food manager certification in MN, you know that there are many ways that food-borne illness can spread. Even if you’re diligent with your safety procedures, there may be times when tainted product is delivered to your

Posted in Food Safety, Industry News, Info Article

ServSafe MN Tips for Keeping Pests Out of Your Garbage

ServSafe MN Tips for Keeping Pests Out of Your Garbage

Most pest problems at food service facilities don’t begin inside of the building, but rather from the outside. Recycle bins, dumpsters, garbage cans and food composting containers can attract insects, rodents, raccoons and other invasive creatures that can pose food

Posted in Food Safety, Info Article, Previous Publications

Food Safety Certification MN and Serving Children

  If you are MN food safety certified professional at a daycare center, after-school facility or restaurant that tailors to younger diners, you know that kids have different tastes than adults and many times have special dietary needs that must

Posted in Food Safety, Info Article

How a MN Certified Food Manager Deals with Shortages

MN Certified Food Manager sub broccoli for cauliflower

Even though it is becoming a common occurrence, food shortages due to drought, product recalls or shipment errors can be frustrating for the MN certified food manager. While these shortages can be a major inconvenience, your facility still has to

Posted in Food Safety

MN Certified Food Managers and Quick Serve Product

Proper food holding temp for MN certified food managers

Once summer hits, more people get their food on the run when they are taking their families to parks, hitting the golf course or heading to the local swimming pool. Many outlets make an effort to make grab-and-go items such

Posted in Food Safety, Info Article

Food Safety Training MN and Burn Prevention

Food Safety Training MN and Burn Prevention

Food Safety Training in MN focuses on how to keep the food you serve safe, but from time to time we feel it is important to discuss how to keep you safe on the job. Burn incidents occur frequently in

Posted in Eqipment, Food Safety, Info Article

ServSafe MN Tips for A Bacteria Free Steamer

ServSafe MN Guide to a Food-Safe Steamer

The industrial steamer has become a vital tool in many kitchens. It streamlines production and takes the place of makeshift steamer pans on your range or flat-top grill. There are risks, however, in taking this key piece of equipment for

Posted in Eqipment, Food Safety, Info Article